12 months

Restaurant Management Program

The course includes:

  • Safety at work
  • Customer service
  • Food & Beverage service skills
  • Hot& Cold beverage service skills
  • Introduction to the hospitality and catering industry
  • Menu knowledge and design
  • Barista training
  • Beverage product knowledge
  • Bar tender & cocktail course
  • Handling payments
  • Supervising staff
  • Resource management in F & B
  • Specialist food service
  • In-service training
  • Industry service experience
  • Final Assignment- Research on topic of choice (submitted within 6 months after final exams)
  • Graduation


A Restaurant Manager ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Restaurant Management combines strategic planning and day-to-day management activities, such as shift pattern organization. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

As a key role within the hospitality industry, Restaurant Management can be fast-paced, highly demanding and very rewarding.

The school fees include:
All study material, Exam fees, All ingredients, Two uniforms and apron, One waiter's friend

Fee Structure 

Option 1

Full amount paid Upfront

N$ 90 000.00

Less 5%

N$ 4 500.00

Amount payable

N$ 85 500.00

Option 2 

Non-Refundable Deposit payable by 31 May

N$ 9 000.00

12 Monthly Instalments – Payable from 30 June

N$ 6 750.00

5% discount is offered on Full Payment of Fees on Acceptance.