Time frame of apprenticeship – three (3) years
Proposed candidate’s applications submitted
Selection interview conducted
Candidate based at employer’s establishment for duration of apprenticeship
Theory conducted during block release – 3 block releases per year
3 weeks at enrolment
2 weeks mid-year
2 weeks preparation for and writing of exams (theoretical and practical exams)
Regular site visits and one on one sessions with candidates
Diploma in professional cook, N$90 000.00 per candidate
Diploma in professional chefs, N$ 90 000.00 per candidate
Only candidates working fulltime in a catering establishment can apply for this course
The apprenticeship programme is a two (2) part programme, the first part covers the diploma in professional cook, successful completion of the professional cook diploma allows the candidate to progress to the second part which covers the diploma of professional chef apprenticeship programme
Course fees include:
Learning material,
Registration and exam fees
(Rewrites at candidates own cost)
Culinary arts student’s ingredients for block release practical’s
Printing of portfolio logbook files
Breakage fee of N$ 600.00
Click here - Enrolment Application Form