3 years

Full-time International Professional Cook

The course includes:

Safety at work
Introduction to nutrition and diets
Prepare food by different cooking methods
Introduction to basic kitchen procedure
Introduction to the hospitality and catering industry
Food safety and catering
Catering operations, culinary numeracy and units of measurements
Environmental awareness in the catering industry
In-service training
Industry service experience
Final Assignment- Research on topic of choice
Graduation

The school fees include:

All study material, Registration and Exam fees, First Aid and Fire Fighting course, All ingredients, Two chef jackets, hats, and apron, Basic knife set, Membership fee for Namibia Chef Association


Fee Structure

Option 1

Full amount paid Upfront

N$ 110 000.00

Less 5%

N$ 5 500.00

Amount payable

N$ 104 500.00




Option 2 

Non-Refundable Deposit

N$ 11 000.00

12 Monthly Instalments

N$ 8 250.00

5% discount is offered on Full Payment of Fees on Acceptance.