7 Weeks

Full-Time International Kitchen Assistant Certificate

The course includes:

Principal of food safety for catering

Health and safety in the workplace

Principal of kitchen equipment and knife skills

Workplace standards and professional development in the catering industry

Practical cooking

Fee Structure

Option 1

Full amount paid Upfront

N$ 30 000.00

Less 5%

N$ 5 500.00

Amount payable

N$ 30 000.00




Option 2 

2 Payments of

N$ 15 000.00