This class will consist of four days in total and is held Saturdays from 09:00-14:00.
It will include all ingredients, manuals and additional recipes.
The fee is N$3025 per person
Course outline: First Saturday = Health & Safety, knife skills, how to read a recipe and measurements. Cooking of breakfast.
Second Saturday = Cooking of three different lunches
Third Saturday = Cooking of three different dinners
Fourth Saturday = Making a lunch box and two different desserts
To register, please contact us at +26461 240 994 or firstname.lastname@example.org