18 months

Chef Diploma

  • Safety at work
  • Introduction to nutrition
  • Prepare food by different cooking methods
  • Introduction to basic kitchen procedure
  • Introduction to the hospitality and catering industry
  • Food safety and catering
  • Healthier foods and special diets
  • Bakery course and Desserts
  • Catering operations, costs and menu planning
  • In-service training
  • Industry service experience
  • Final Assignment - Research on topic of choice (submitted within 6 months after final exams)
  • Graduation


Payment Structure

February and July intakes each year.
 
The school fees include: 

All study material, Exam fees, All ingredients, Two chef jackets, hats and apron, Basic knife set

Fee Structure 


Option 1

Full amount paid Upfront
N$ 130 000.00
Less 5%
N$ 6 500.00
Amount payable
N$ 123 500.00

Option 2

Non-Refundable Deposit payable by 31.12/31.05
N$ 13 000.00
18 Monthly Instalments  payable from 31.01/31.07
N$ 6 500.00