Tom Mutavdzic
Director and Lecturer
Tom Mutavdzic
He worked for 42 years in the hospitality industry. He is internationally trained in Food & Beverage.
Terry Jenkinson
Chef Lecturer
Terry Jenkinson
Terry started his career in 1990 as a Chef at ML Sultan Hotel School. He represented South Africa in the World Pastry Cup in Lyon, France in 1995.
Michelle Fourie
Chef Lecturer
Michelle Fourie
Michelle is a qualified Cordon Bleu Chef and started her career in 1995 with Silwood Kitchens. Registered facilitator and qualified assessor.
Elke Mutavdzic
Finance and Secretary
Elke Mutavdzic
School Administrator and Bookkeeper.
Nicky Nolan
F&B Lecturer
Nicky Nolan
Nicky has a Hotel Management Diploma and Post Graduate Certificate in Education.